Gluten intolerance is a fairly common problem. Celiac disease is the most severe form of gluten intolerance. However, data suggests that between 1 and 13% of people also have non-celiac gluten sensitivity, which is a milder form of gluten intolerance that can still cause problems.
Further reading:
Follow Authority Nutrition:
Facebook:
Twitter:
Google Plus:
Pinterest:
—- Don’t forget to subscribe on YouTube here:
Studies mentioned:
STUDY 1:
STUDY 2:
STUDY 3:
STUDY 4: